Description
The rich volcanic soil in which Colombian Medellin Excelso Coffee grows produces a coffee that is very well balanced in aroma, acidity and body.
Brewing Hints: Brew for 3 – 4 minutes in a cafetiere
Roast Depth: Medium Roast Coffee
Origin: This coffee is contributed to by literally hundreds of thousands of smallholders throughout Colombia. The Colombian Government is very strict about what is exported, and so Medellin Excelso is a good quality, consistent coffee.
Characteristics: Well balanced in aroma, acidity and body.
Serving Suggestions: Drink at any time of day or evening.
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