Brewing Hints: Brew for 3 – 4 minutes in a cafetiere or use a filter machine. Don’t allow this coffee to stand on a hotplate too long!
Roast Depth: Medium Roast Coffee
Origin: Kivu, DRC (formerly Zaire)
Characteristics: A bold, intense coffee with wild aspects
Serving Suggestions: Drink at any time of day, ideally with milk.