Description
Sarah’s Choice are coffees that I have specially selected for you. They are my personal favourites and bring a spectrum of flavours to my range.
Congo Kivu has a delightful, slightly spicy aroma with slight hints of the fecund soil in which it is grown, in the cup it has hints of cocoa and orchard fruits. It is roasted like a Kenyan, giving it a full-medium roast depth which brings out the richness and the velvet in the flavour.
Brewing Hints: Brew for 3 – 4 minutes in a cafetiere or use a filter machine.
Roast Depth: Medium Roast Coffee
Origin: Kivu, DRC (formerly Zaire)
Characteristics: A bold, intense coffee with wild aspects
Serving Suggestions: Drink at any time of day, ideally with milk.
Laura Smith –
We love this one it’s a real ‘wake up’ coffee. (I call this one my gogo juice!) It has a great perky edge to the flavour and definitely suits being drunk with milk. This coffee also has lovely depth and leaves a slight bitter aftertaste on the palate. A great one for when you want some get up and go in your mug.
Dianne Gill (verified owner) –
This coffee is fabulous. I highly recommend it