Ethiopian Sidamo 250g Ground

(1 customer review)




Brewing Hints: Brew for 3 – 4 minutes in a cafetiere or filter machine
Roast Depth: Light to medium roast
Origin: The Sidamo province of Ethiopia
Characteristics: Lemon and citrus flavour notes with a bight, crisp acidity
Serving Suggestions: Drink at any time of day, with or without milk.

1 review for Ethiopian Sidamo 250g Ground

  1. Laura Smith

    We love this coffee at breakfast time, it’s strong enough to get you going without being overpowering when you’ve just got out of bed! It has a very smooth bright taste and pairs perfectly with fresh fruit or marmalade on toast. A firm favourite for us.

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