Sarah’s Choice are coffees that I have specially selected for you. They are my personal favourites and bring a spectrum of flavours to my range.
Java coffees are smooth, supple and have an herbaceous note in the aftertaste. The coffee is stored in open sheds and is exposed to warm, moist air during the rainy season. This ageing process results in ‘Old Brown Java’ so named because the raw coffee beans change from green to light brown and the flavour gains strength while losing acidity.
Brewing Hints: Brew for 3 or 4 minutes in a cafetiere or use a filter machine
Roast Depth: Medium to dark roast
Characteristics: Rich, earthy character
Serving Suggestions: Perfect after a meal