Ethiopian Yirgacheffe 250g Beans




Brewing Hints: Brew for 2 – 4 minutes in a cafetiere or filter machine
Roast Depth: Light to Medium Roast
Origin: Yirgacheffe in south west Ethiopia
Characteristics: Lemony, zesty and floral. Delicious!
Serving Suggestions: Drink without milk to fully appreciate this excellent coffee.


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