Kenya AA 250g Ground

(1 customer review)





Brewing Hints: Brew for 3-4 minutes in a cafetiere or in a filter machine. Kenya coffees don’t like to stand on hotplates for long!

Roast Height: Full-Medium Roast

Origin: Mount Kenya near Nairobi

Characteristics: A full-bodied richness with a pleasing acidity and snap in its aftertaste

Serving Suggestions: Drink at any time of the day! A very good quality drink



1 review for Kenya AA 250g Ground

  1. Laura Smith

    This is a deep rich flavoured coffee with chocolate and tobacco undertones. It goes so nicely with some mid afternoon biscuits after a hard morning gardening.

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