Brewing Hints: Brew for 3-4 minutes in a cafetiere or in a filter machine. Kenya coffees don’t like to stand on hotplates for long!
Roast Height: Full-Medium Roast
Origin: Mount Kenya near Nairobi
Characteristics: A full-bodied richness with a pleasing acidity and snap in its aftertaste
Serving Suggestions: Drink at any time of the day! A very good quality drink