The finest green coffee beans are blended by Allanason’s in India to a simple, but classic, recipe, then roasted by to create a thick, sweet, rich espresso which attributes its name to the fantastic striped crema, which resembles a tiger’s coat, on the top of the prepared espresso.
Brewing Hints: Designed for espresso, but works really well in a cafetiere or filter
Roast Depth: Full-medium roast.
Origin: Karnataka, India but monsooned in Mangalore.
Characteristics: Thick, sweet and rich.
Serving Suggestions: A perfect, tasty espresso at any time of the day, with an exceptional crema.